We believe to serve our customers/diners with care which provide us an opportunity to build long term relationships with them.
We blend our spices in our traditional ways to serve an authentic and flavourful taste. Our flavours don't overlap and give an unique taste to a dish.
When you don't want to spend your life savings and want a finest quality food, then you do not need to go elsewhere. You can order online and get your food picked up or delivered at your door.
Lunch special starts from $13.00
Chicken with bones, marinated overnight in a ginger, garlic and yogurt, roasted in tandoor
Flaky pastry with mashed potatoes, peas, cumin seeds and deep fried golden brown
Boneless chicken pieces marinated in cashew nut paste and spices, roasted in clay oven.
A popular dish with a combination of a few vegetarian and non vegetarian appetizers
Half tandoori and half cooked with crushed nuts, cream and spices in tomato flavoured gravy
Boneless chicken pieces cooked with tasty mango pulp, cream and spices.
Mix of vegetables cooked with creamy sauce. Garnished with nuts and cream.
Cooked with onion and tomato base sauce, finely diced capsicum and spices
Commonly eaten in Indian homes. Seasonable vegetables cooked in tomato and onion gravy.
Refreshing drink with the modestly bitter/drying finish with minimal alcohol content
Full on the palate with a toasty bouquet and a pleasant steady mousse
Mixed drink made with lemonade, lime cordial, and aromatic bitters.
We are happy to provide great and exceptional customer service experience which can not be bought with money and which will add value to our restaurant. We keep business in our heart and heart in our business. For me, Cooking is an art and its passion starts by respecting the ingredients.
I'm a chef because I have a deep passion for food - our traditions, cooking, and sharing it with customers. With over fifteen years of experience, I infuse each recipe with heart, knowing it lacks one on its own. Being a good chef to me means cooking well because I genuinely care about the food and the people enjoying it.
My love for food drives me to create delicious dishes that delight the palate. With each meal I prepare, I bring creativity and dedication to the kitchen, striving to exceed expectations and leave a lasting impression on every plate.
Owner and Co-founder
Chef
Cook
