Appetisers

Tandoori Chicken
$ 13.90
Chicken with bones, marinated overnight in a ginger, garlic and yogurt, roasted in tandoor

Samosa (2 pieces)
$ 7.00
Flaky pastry with mashed potatoes, peas, cumin seeds and deep fried golden brown

Murg Malai Tikka
$ 13.90
Boneless chicken pieces marinated in cashew nut paste and spices, roasted in clay oven.

Platter for Two
$ 21.90
A popular dish with a combination of a few vegetarian and non vegetarian appetizers

Seekh Kabab
$ 13.90
Lamb mince mixed with spices, pressed on a skewer and smoke roasted in tandoor

Mixed Veg Platter
$ 19.50
Combination of all vegetarian appetisers. Recommended for two people.

Chooza Tikka
$ 13.90
Boneless chicken pieces marinated in spiced yoghurt overnight, skewered and cooked in tandoori oven.

Mix Kebab Platter
$ 19.50
Assorted kebab combinations of lamb, chicken, fish, samosa and pakoras.


Main Course

Butter Chicken
$ 20.20
Half tandoori and half cooked with crushed nuts, cream and spices in tomato flavoured gravy

Mango Chicken
$ 20.20
Boneless chicken pieces cooked with tasty mango pulp, cream and spices.

Vegetable Korma
$ 17.00
Mix of vegetables cooked with creamy sauce. Garnished with nuts and cream.

Lamb Chops Masala
$ 22.40
Cooked with onion and tomato base sauce, finely diced capsicum and spices

Mixed Vegetable Curry
$ 18.50
Commonly eaten in Indian homes. Seasonable vegetables cooked in tomato and onion gravy.

Chicken Mushroom Masala
$ 20.20
Marinated chicken pieces cooked with mushrooms, capsicum, onion, tomato gravy and spices. Chef’s special.

Goan Fish
$ 21.99
A popular Goan dish. Fish cooked with desiccated coconut, coconut cream and spices.

Kadhai Paneer
$ 18.50
Homemade cheese cooked with julienne of capsicum, onion, tomato, chilli and coriander seeds.

Malai Kofta
$ 18.50
Homemade Indian cottage cheese, potato, cashews and dried fruit mixed together and finished in hot oil.

Dal Makhni
$ 18.50
A popular Punjabi curry of black lentils and kidney beans cooked on slow heat with butter and tomato gravy.


Desserts

Mango Kulfi
$ 6.90
Exotic Indian mango ice cream made with mango pulp, condensed milk and pistachios.

Gulab Jamun
$ 6.90
Creamed milk dumplings flavoured with green cardamoms and rose water.

Vanilla Ice Cream
$ 6.90
Two scoops of vanilla ice cream served with chocolate or mango topping.

Coffee / Black Tea / Green Tea
$ 3.90
Blend of Coffee/tea powder with milk and sugar


Beverages

Northwood Pinot Gris
$ 7.90
Fruit laden flavours of lychees, apples and pears with an ever so slight sweetness

Pinot Rose
$ 9.50
Watermelon and spicy flavours with a dry finish; summer in a glass

Malbec Merlot Cabernet
$ 34
Full, supple and very appealing with opulent plum and berry fruit flavours and well-balanced spicy oak

Kingfisher
$ 7.50
Premium mild beer with about 5% alcohol, made from imported malt and hops.

Heineken
$ 7.50
Refreshing low-alcoholic lager, brewed with a unique recipe for a distinct balanced taste

Amstel Light
$ 7.50
Refreshing drink with the modestly bitter/drying finish with minimal alcohol content

Lindaeur Brut
$ 8.50
Full on the palate with a toasty bouquet and a pleasant steady mousse

Apple cider
$ 8.50
Unfiltered, unsweetened, non-alcoholic beverage made from apples.

Mango Lassi
$ 5.90
Yogurt based drink, made from yogurt, milk and mango pulp.

Lemon, Lime & Bitters
$ 4.50
Mixed drink made with lemonade, lime cordial, and aromatic bitters.

